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Spicy Cashew – கார முந்திரி :
Grade 1 Masala Mundhiri from Cashew Bowl of India, Panruti – TamilNadu
Specialty: As of today Brazil is considered as the home land for Cashew and this was bought to India through Portuguese sailors in 15th Century. In order to avoid Sea erosion people started cultivating Cashew on the Sea shore lands. Thus Panruti became the “Cashew Bowl of India” with highest cashew cultivation. Because of its unique taste and quality Panruti Cashew gained much popularity in world market. Here we bring the First Grade panruti Cashew. By adding unique masala this spicy Cashew was deliciously made to serve the taste buds of Cashew Lovers.
Ingredients: First Grade Cashew (Mudhal Thara Mundhiri), Chilli Powder (Milagai Thool), Salt (Uppu)