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Kunangudi Special Ingi Murabba

Brand:Tamilnadu sweets

Quantity	Price	Nos
200 grams	$ 12.08
400 grams	$ 18.85

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Kunangudi Special Ingi Murabba – குணங்குடி ஸ்பெஷல் இஞ்சி முரப்பா :

Product Native: This product is native of Kunangudi, TamilNadu (IN)
Specialty:
This Kunangudi Special Ingi Murabba is harvested in an organic farm and used to make Ingi Murabba.
It’s Kunangudi’s famous herbal sweet, preparation in which ginger and Adhimathuram, Sugar, Black Pepper, Sitharathai, Thoothuvalai are main ingredients.
It’s therapeutically useful in the treatment of loss of appetite, nausea, vomiting, dyspepsia, and indigestion.
It is also beneficial in abdominal heaviness after a meal, abdominal distention, abdominal pain, arthritis, joint disorders, common cold, flu, diarrhea, and menstrual problems.
Make habit of taking a small piece of Ingi Murabba on empty stomach every day.
It’s very healthy for the body.
Ingredients: Adhimathuram, Sugar, Black Pepper, Ginger, Long Pepper, Sitharathai, Thoothuvalai, Thulsi
Nature of the food: Sweet
Shelf life: 20 Days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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