Chettipalayam Ragi Mixture – செட்டிபாளையம் ராகி மிக்சர் :
Product Native:
This traditional mixer is from Chettipalayam, TamilNadu (IN)
Product Specialty:
This unique Mixer is made with Ragi as a prime ingredient.
Ragi is the most easiest digesting millet among all grains.
In order to replace Mother feeding kids would fed with Ragi Kanji as the first intake as it will digest easily.
Making Mixer out of Ragi is a challenging thing as it would go hard if not made in right way.
A small family in Chettipalayam hand held the art of making Ragi mixer with the help of their traditional knowledge.
Adding Garlic paste along with Ragi mix would provide grand flavor and smoothness to the mixer.
Thus this Ragi mixer would stand out with the best taste and flavor.
Also, the Masala used for this Ragi is homemade with the proper mix of ingredients.
Ingredients: Gram flour, Ragimavu, Aval, Fried Nuts, Perungayam, Curry leaves, Chilli Powder, Salt,
Taste: Spicy
Allergy Warning: Groundnut
Nature of the Food: Crispy snack.
ShelfLife: 40 days
Best Suited For: Healthy snack lovers, Evening snack along with Coffee/Tea.
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”