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Aashirvaad Sambhar Powder :
Aashirvaad Sambhar Powder
Cook 1/2 teacup Toor Dal(50g)
In a saucepan, fry red chillies, mustard seeds and curry leaves in oil. Add chopped onions and fry till golden brown
To this, add 1 tablespoon(10g) of Aashirvaad Sambhar Powder, dal, chopped vegetables of your choice and tamarind juice/tomatoes.
Add salt to taste
Boil for about 10 minutes
Garnish with chopped coriander
Serve hot
Ingredients of Aashirvaad Sambhar Powder :
Coriander, Chilli, Channa Dal, Arhar Dal, Cumin, Salt, Urad Dal, Asafoetida, Fenugreek, Mustard, Black Pepper, Turmeric, Ginger and curry leaves.