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Urban Platter Rajasthani Green Chilli Pickle :
Hari Mirch Ka Achaar, a delicacy that originated in Rajasthan and Northern India, is now an inevitable part of numerous signature dishes in India.
Boasting a spicy but slightly tangy flavour profile, this pickle is made with fresh green chillies, mustard seeds, salt, turmeric & a dash of lemon juice.
This green chilli pickle is a great condiment for any Indian meal. Use as an accompaniment to add flavour to your parathas, dal-rice, curd-rice, khichadi, pulao or even wraps & rolls.
Tip: Serve with some Jowar or Bajra Roti & Jaggery. You will know why Indians love their pickle!
Urban Platter - Simply Good Food! :)