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SOS Organics Himalayan Fragrant Red Rice

Brand:SOS Organics

Quantity Price Nos
500 grams $ 15.38
Order Today and Get These Item within 18th Sep 2025 to 22nd Sep 2025

SOS Organics Himalayan Fragrant Red Rice :

Rice has been a staple food in Asia for centuries, and its cultivation dates back to ancient times in India and China. Among the diverse rice varieties, Himalayan Fragrant Red Rice stands out as a special and nutritious grain. With its distinctive color ranging from pink to dark red and a delightful nutty texture, this rice variety offers a wealth of health benefits. Let’s explore the remarkable advantages of Himalayan Fragrant Red Rice and why it makes an excellent choice for everyday meals.

1. Aromatic and Flavorful:

Himalayan Fragrant Red Rice lives up to its name by being highly aromatic and flavorful. Its rich nutty taste adds a delightful touch to any dish, making it a culinary delight for food enthusiasts.

2. Colorful Antioxidant-Rich Rice:

The captivating red hue of this rice comes from anthocyanins, powerful antioxidants known for their health-promoting properties. These antioxidants help combat harmful free radicals in the body and contribute to overall well-being.

3. Nutrient-Rich and Fiber-Packed:

Himalayan Fragrant Red Rice is not just a feast for the eyes; it is also a nutritional powerhouse. High in fiber, it aids digestion and supports a healthy gut. Additionally, this rice variety is a good source of B Vitamins, iron, zinc, and folic acid, all essential nutrients for a balanced diet.

4. Preserving Nutritional Integrity:

Unlike highly polished white rice, which strips away the germ layer and essential nutrients, our Red Rice is unpolished. The red bran layer contains 95% of the rice’s minerals and dietary fiber, ensuring the preservation of iron, protein, and B vitamins.

5. Ideal for Insulin-Dependent Diabetes Patients:

The low glycemic index of Brown/Red unpolished rice makes it a suitable choice for insulin-dependent diabetes patients. It helps in normalizing blood sugar levels and supports better glycemic control.

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