Karuveppilai Podi – கருவேப்பிலை பொடி :
Product Native :
Farm Made traditional Curry Leaf powder from a small village Moola Kadai, TamilNadu (India)
Specialty:
Curry Leaves always has a special place in Tamil traditional cooking.
It is because of its unique health benefits it become part of all Tamil Traditional dishes.
This Curry Leaf powder is made in village farm in traditional way.
The process is completely manual.
Ingredients : Curry leaves,Malli Seeragam, KuruMilagu, Nilakadalai, VaraMilagai,Pottukadalai,Nallenai.
Taste : Moderate
Allergy Warning: NA
Nature of the Food: Side Dish for Idli, Dosa or Rice
ShelfLife: 360 days.
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”