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Santhigiri Mustharishtam :
It is commonly used for the treatment of loss of appetite, indigestion, severe diarrhea, dysentery, malabsorption syndrome and irritable bowel syndrome (IBS)
It mainly acts on stomach, intestine, colon, liver and fatty tissue
Increases appetite by stimulation of the gastric juices and improving the functions of the liver. It also improves the digestion and assimilation of the food and prevents the toxins (AMA) formation
It has astringent and anti-diarrheal action attributed to Nagarmotha (Nutgrass). In gastroenteritis, it decreases the severity of vomiting and loose motions
Improves digestion and metabolism and increases the absorption of important nutrients
It is beneficial in IBS
It has anti-obesity action, thus helps in reducing the weight
Ingredients
Mustaka (Cyperus rotundus)
Guda (Jaggery)
Dhataki (Woodfordia fruticosa)
Yavani (Trachyspermum ammi)
Sunthi (Zingiber officinale)
Maricha (Piper nigrum)
Lavanga (Syzygium aromaticum)
Methi (Trigonella foenum-graecum)
Chitraka (Plumbago indica)
Jeeraka (Cuminum cyminum)