Nuzividu Mamidi Tandra Mango Jelly – నూజివీడు మామిడి తాండ్ర :
Product Native: This product is native to Nuzividu, Andhra Pradesh.
Specialty: A village named Nuzividu in the Krishna district is very popular for the mamidi Tandra.
It is a fruit leather prepared out of mango pulp mixed with concentrated sugar solution and sun-dried naturally.
Mamidi Tandra / Mango Jelly /Aam Papad is rich in several nutrients like the proteins only found in unripe Mango.
This Mamidi Tandra is a spongy jelly-like sweet that has a dark orange texture and tastes exactly as fresh mango bite.
Ingredients: Mango pulp, Sugar, Salt.
Nature of the food: Sweet
Shelf life: 90 Days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”