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Kottakkal Ayurveda Mustarishtam Product Description :
Mustharishtam is a herbal self generated alcoholic preparation. 12 – 24 ml - one or two times a day after food, or as directed by Ayurvedic doctor.
The vessel containing this herbal liquid mix
Is kept closed for a period of one month.
Kottakkal Ayurveda Mustarishtam Its usage :
Ajirna – indigestion
Agnimandya - low digestion strength
Visuchi - gastro-entereitis, vomiting with diarrhea
Grahani - Malabsorption syndrome, Irritable Bowel Syndrome.
Though it is indicated, people with IBS should be given
Mustarisht in a testing low dose for initial few days
To test if their stomach can tolerate a few spices that are used in this medicine.
Only after testing, it is good to administer the medicine in full specified dose.
Kottakkal Ayurveda Mustarishtam Dosage :
The sugar in jaggery undergoes fermentation in a period of one month.
After a month, the contents are filtered and stored in air tight containers.
Mustarishta ingredients:
Musta – Cyperus rotundus – 9.6 kg
Coarse powder of Musta is added to 49.15 liters of water
Boiled and reduced to 12.288 liters. Filtered.
This Kashayam is added with
Jaggery – 14.4 kg
Dhataki – Woodfordia fruticosa – 768 g
Yamani – Trachyspermum ammi – 96 g
Ginger – 96 g
Pepper – 96 g
Clove – 96 g
Fenugreek seeds – 96 g
Chitraka – Plumbago zeylanica – 96 g
White Caraway seeds – 96 g