Avn Ayurveda Trayantyadi Kashayam :
Trayantadi Kashayam Ingredients:
Trayanti – Gentiana kurroo
Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla
Nimba – neem – Azadirachta indica
Katuka – Andrographis paniculata
Madhuka – Licorice – Glycyrrhiza glabra
Trivrit – Operculina turpethum
Patola – Trichosanthes cucumerina
Masura – Lens culinaris
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
It is used in the Ayurvedic treatment of skin diseases, abscess, burning sensation, fever, vomiting, bleeding diseases and liver diseases.